Researchers from Maine’s Aquaculture Innovation Center are building a buoy designed to aid oyster and seaweed farmers along the U.S.’s northeastern coast.
Florida oysters and seagrass serve an indelible purpose for the environment and the state’s residents as well.
Harte Research Institute for Gulf of Mexico Studies and its partners work hard to restore reefs and oyster health, providing many benefits besides oysters for food.
Haskin Research Laboratory uses traditional and cutting-edge technologies to explore oyster health, monitor plankton, create sustainable shellfisheries and more.