Chile’s Salar de Atacama gets most of its water from outside its watershed, according to a study led by University of Massachusetts scientists.
Some studies have attempted to assess the impacts of climate change on sap used to produce maple syrup, notably its flow and volume. But few investigations have looked at how climatic fluctuations may be impacting the quality...
Nine state-of-the-art computer models were challenged to estimate carbon sequestration in the tundra of Northern Eurasia, and results suggested wide disagreement among the models, according to a release from the University of Massachusetts at Amherst. Though they...