YSI 5564 pH Sensor

The YSI 5564 pH sensor provides long life, good response time, and accurate readings in most environmental waters.

Features

  • YSI 5564 easily inserts into the 5563 probe module and cable assembly for use in the YSI 556 system
  • Sealed gel reference eliminates refilling, saves time
  • Includes field-replaceable, glass bulb pH electrode in storage bottle with storage solution
List Price $353.75
Your Price $336.06
Stock 1AVAILABLE
  • 1-year warranty
  • (1) YSI 5564 H electrode
  • (1) Storage bottle with solution
  • (1) Instruction sheet
  • (1) Cleaning certificate
Questions & Answers
No Questions
Did you find what you were looking for?

Select Options

  Products 0 Item Selected
Image
Part #
Description
Price
Stock
Quantity
YSI 5564 pH Sensor
005564
5564 pH sensor, 556
Your Price $336.06
1 Available
Notice: At least 1 product is not available to purchase online
×
Multiple Products

have been added to your cart

There are items in your cart.

Cart Subtotal: $xxx.xx

Go to Checkout

In The News

Ocean acidification: University of Washington's giant plastic bags help control research conditions

With oceans becoming more acidic worldwide, scientists are getting creative in designing experiments to study them. For example, one group at the University of Washington is using giant plastic bags to study ocean acidification. Each bag holds about 3,000 liters of seawater and sits in a cylinder-like cage for stability. The group at UW, made up of professors and students, is controlling carbon dioxide levels in the bags over a nearly three-week period, during which they are looking at the effects of increased acidity on organisms living near the San Juan Islands. “These mesocosms are a way to do a traditional experiment you might do in a lab or classroom,” said Jim Murray, professor of oceanography at the University of Washington.

Read More

NOAA Alaska buoy network to monitor North Pacific ocean acidification

National Oceanic and Atmospheric Administration scientists detected signs of ocean acidification in the waters that hold the vulnerable and valuable fisheries of the North Pacific off the coast of Alaska, but they only had a snapshot of the action. “We know that in this place were important commercial and subsistence fisheries that could be at risk from ocean acidification,” said Jeremy Mathis, a NOAA Pacific Marine Environmental Laboratory researcher and professor at the University of Alaska Fairbanks. To understand how ocean acidification affects the North Pacific, NOAA scientists created a mooring network that collects constant in situ data on parameters contributing to acidification. They hope it will reveal seasonal trends and patterns left out by their snapshots.

Read More

Cal Poly, San Luis Obispo Manages Monitoring Efforts in Morro Bay

California Polytechnic State University, San Luis Obispo (Cal Poly, SLO), has been monitoring Morro Bay for decades, and while the monitoring program has changed over the years, the dedication to monitoring the bay has remained the same. The project started in 2006 as a Packard Foundation-funded initiative to monitor water quality flowing in and out of Morro Bay. The goal at the time was to use the data collected to develop and inform an ecosystem-based management plan in collaboration with the Morro Bay National Estuary Program (MBNEP). Since the estuary was the focus at the time, researchers were monitoring water flowing into the estuary from Chorro Creek and Los Osos Creek.

Read More