YSI 6561 pH Sensor
Features
- Sealed gel reference eliminates refilling, saves time
- Carefully designed to perform under all ionic strength conditions
- YSI 6561 is field-replaceable
- Expedited repair and warranty service
- Lifetime technical support
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Overview
The YSI 6561 pH sensor features a 'long-life' sealed gel reference, eliminating the need to refill. For high-fouling applications, the 6561FG 'flat glass' sensor is available for wiped antifouling protection on the 6600EDS V2.
Durable
YSI pH sensors have been carefully designed to perform under all ionic strength conditions, from seawater with a conductivity of 53,000 uS/cm, to "average" freshwater lakes and rivers with conductivities of 200 to 1500 uS/cm, to pure mountain streams with conductivities as low as 15 uS/cm, which has historically been the most difficult medium with respect to accuracy, quick response to pH changes, and minimal flow dependence.
- Range: 0 to 14 units
- Resolution: 0.01 unit
- Accuracy: +/-0.2 unit
- Warranty: 1 year
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In The News
Ocean acidification: University of Washington's giant plastic bags help control research conditions
With oceans becoming more acidic worldwide, scientists are getting creative in designing experiments to study them. For example, one group at the University of Washington is using giant plastic bags to study ocean acidification. Each bag holds about 3,000 liters of seawater and sits in a cylinder-like cage for stability. The group at UW, made up of professors and students, is controlling carbon dioxide levels in the bags over a nearly three-week period, during which they are looking at the effects of increased acidity on organisms living near the San Juan Islands. “These mesocosms are a way to do a traditional experiment you might do in a lab or classroom,” said Jim Murray, professor of oceanography at the University of Washington.
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NOAA Alaska buoy network to monitor North Pacific ocean acidification
National Oceanic and Atmospheric Administration scientists detected signs of ocean acidification in the waters that hold the vulnerable and valuable fisheries of the North Pacific off the coast of Alaska, but they only had a snapshot of the action. “We know that in this place were important commercial and subsistence fisheries that could be at risk from ocean acidification,” said Jeremy Mathis, a NOAA Pacific Marine Environmental Laboratory researcher and professor at the University of Alaska Fairbanks. To understand how ocean acidification affects the North Pacific, NOAA scientists created a mooring network that collects constant in situ data on parameters contributing to acidification. They hope it will reveal seasonal trends and patterns left out by their snapshots.
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Cal Poly, San Luis Obispo Manages Monitoring Efforts in Morro Bay
California Polytechnic State University, San Luis Obispo (Cal Poly, SLO), has been monitoring Morro Bay for decades, and while the monitoring program has changed over the years, the dedication to monitoring the bay has remained the same. The project started in 2006 as a Packard Foundation-funded initiative to monitor water quality flowing in and out of Morro Bay. The goal at the time was to use the data collected to develop and inform an ecosystem-based management plan in collaboration with the Morro Bay National Estuary Program (MBNEP). Since the estuary was the focus at the time, researchers were monitoring water flowing into the estuary from Chorro Creek and Los Osos Creek.
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